INGREDIENTS
3
Chicken breasts, large
3
Bay leaves
3/4 cup
Carrots
2
stalks Celery
4 cloves
Garlic
1
(4 inch) piece Ginger, fresh
1 tbsp
Ginger
1
Kohlrabi, bulb
1
Onion, large
1/2 cup
Parsley, fresh
2 1/2 tbsp
Rosemary, fresh
2 tbsp
Thyme, fresh
4
cubes Chicken bouillon
3/4 cup
Lemon juice, fresh
1 8 ounce package
Egg noodles
7
Peppercorns, whole black
1 tsp
Salt
1 tbsp
White sugar
1 1/2 tbsp
Olive oil
2 cups
White wine
13 cups
Water