INGREDIENTS
1 cup
Bpa-free canned chickpeas
1/4 cup
Dill, fresh
1
Eden garbanzo beans, Organic
1/2 cup
Radish or red bell pepper
8
Spears asparagus, trimmed and chopped (about 1 1/2 cups), thin
1/4 cup
Lemon juice, fresh
1/2 cup
Quinoa
1
Sea salt and fresh ground black pepper
1 1/2 tsp
Olive oil, extra-virgin
1 tbsp
Almonds, raw unsalted
1/4 cup
Feta cheese, low-fat