INGREDIENTS
8 oz
Green beans
2 tsp
Lemon peel
1/2
Yellow bell pepper, cut into 1/2-inch pieces (1/2 cup), medium
3 tbsp
Basil pesto
16 oz
Cheese-filled ravioli, frozen
1/2 tsp
Salt
2 tsp
Olive or vegetable oil
1/2 cup
Sour cream
3
Roma (plum) tomatoes, cut into 1/2-inch pieces (1 cup)