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Favoreats

Favoreats LLC

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Spring Ravioli with Pesto Cream

Betty Crocker Kitchens
  • 18 minutes
  • Serves 4

INGREDIENTS

8 oz

Green beans

2 tsp

Lemon peel

1/2

Yellow bell pepper, cut into 1/2-inch pieces (1/2 cup), medium

3 tbsp

Basil pesto

16 oz

Cheese-filled ravioli, frozen

1/2 tsp

Salt

2 tsp

Olive or vegetable oil

1/2 cup

Sour cream

3

Roma (plum) tomatoes, cut into 1/2-inch pieces (1 cup)