INGREDIENTS
Fresh Apple Cake:
1/2 cup
butter, melted
1 cup
granulated sugar
1 cup
firmly packed dark brown sugar
2
large eggs
1 tsp
vanilla extract
2 cups
all-purpose soft-wheat flour
1 tsp
baking soda
1 tsp
salt
2 tsp
ground cinnamon
4
large Granny Smith apples, peeled and chopped
Paper baking
Vegetable cooking spray
Old-Fashioned Caramel Frosting:
1 cup
butter
1 16 ounce package
dark brown sugar
1/2 cup
evaporated milk
1/4 tsp
baking soda
1 tbsp
light corn syrup
4 cups
powdered sugar
Toppings:
Toasted pecans
Fresh crab apples (optional)