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Caramel Apple Cupcakes

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Fresh Apple Cake:

1/2 cup

butter, melted

1 cup

granulated sugar

1 cup

firmly packed dark brown sugar

2

large eggs

1 tsp

vanilla extract

2 cups

all-purpose soft-wheat flour

1 tsp

baking soda

1 tsp

salt

2 tsp

ground cinnamon

4

large Granny Smith apples, peeled and chopped

Paper baking

Vegetable cooking spray

Old-Fashioned Caramel Frosting:

1 cup

butter

1 16 ounce package

dark brown sugar

1/2 cup

evaporated milk

1/4 tsp

baking soda

1 tbsp

light corn syrup

4 cups

powdered sugar

Toppings:

Toasted pecans

Fresh crab apples (optional)