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The Lady’s Chicken Noodle Soup

Paula Deen
  • minutes
  • Serves 10

INGREDIENTS

1

(2 1/2 to 3 lb) cut up whole chicken, whole

4

Bay leaves

2 cups

Carrots

2 tsp

Choppe fresh rosemary

3 cloves

Garlic

1 cup

Mushrooms

1

Onion

3 tbsp

Plus more fresh parsley

2 cups

With leafy green tops celery

3

Chicken bouillon cubes

2 1/2 cups

Egg noodles

1

Black pepper, freshly ground

1 1/2 tsp

Italian seasoning

1 tsp

Paula deen lemon pepper seasoning

1

Paula deen seasoned salt

1/3 cup

Cooking sherry

3 1/2 qt

Water

3/4 cup (optional) heavy cream