INGREDIENTS
1
(2 1/2 to 3 lb) cut up whole chicken, whole
4
Bay leaves
2 cups
Carrots
2 tsp
Choppe fresh rosemary
3 cloves
Garlic
1 cup
Mushrooms
1
Onion
3 tbsp
Plus more fresh parsley
2 cups
With leafy green tops celery
3
Chicken bouillon cubes
2 1/2 cups
Egg noodles
1
Black pepper, freshly ground
1 1/2 tsp
Italian seasoning
1 tsp
Paula deen lemon pepper seasoning
1
Paula deen seasoned salt
1/3 cup
Cooking sherry
3 1/2 qt
Water
3/4 cup (optional) heavy cream