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Cannellini Bean Soup

jessicaseinfeld.com
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

dried cannellini beans**

1

large yellow onion, chopped

4

ribs celery, cut into small pieces

3

medium carrots, cut into small pieces

3 cloves

garlic, finely chopped

1/4 cup

extra virgin olive oil

2 tsp

kosher salt, plus more to taste

15

-ounce can chopped tomatoes

2 tsp

fresh thyme leaves

1/4 tsp

freshly ground black pepper, plus more for serving

Grated Parmesan, for serving