INGREDIENTS
1 1/2 cups
dried cannellini beans**
1
large yellow onion, chopped
4
ribs celery, cut into small pieces
3
medium carrots, cut into small pieces
3 cloves
garlic, finely chopped
1/4 cup
extra virgin olive oil
2 tsp
kosher salt, plus more to taste
15
-ounce can chopped tomatoes
2 tsp
fresh thyme leaves
1/4 tsp
freshly ground black pepper, plus more for serving
Grated Parmesan, for serving