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Garlic Sriracha Chicken Recipe

Rasa Malaysia
  • 30 minutes
  • Serves 4

INGREDIENTS

2

lbs skinless and boneless chicken thighs

1/4 tsp

white sesame

1 tbsp

chopped scallion

3 cloves

garlic (minced)

2 1/2 tbsp

soy sauce

1 1/2 tbsp

honey

3 tsp

Sriracha

1 tsp

sugar

1 tsp

sesame oil

salt

1 person Recommend This Recipe