INGREDIENTS
1/4 cup
Cilantro
2 15 ounce cans
Corn
2 cloves
Garlic
2
Green onions
1
Jalapeno
1
Lime, Juice of
1
Hot sauce
1/4 cup
Mayonnaise
1 tsp
Chili powder
1
Kosher salt
1
Tortilla chips
8 oz
Cream cheese
1/4 cup
Feta
1 1/4 cups
Monterey jack
1/3 cup
Sour cream