INGREDIENTS
4
slices Bacon
1/4 tsp
Basil, dried
1
Bay leaf
3
Carrots
2
stalks Celery
1 1/2 cups
Corn, canned or roasted frozen kernels
3 cloves
Garlic
1
Onion
2 tbsp
Parsley, fresh leaves
1/4 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
2
Zucchini, medium
4 cups
Chicken broth
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 cup
2% milk
2 tbsp
Butter, unsalted
1/4 cup
Parmesan