INGREDIENTS
2 tbsp
Basil, fresh
2 pints
Cherry or grape tomatoes
1
Eggplant (about 1 pound), medium
6 cloves
Garlic
1 tbsp
Oregano, fresh
1
Red bell pepper, medium
1 tsp
Thyme, fresh
1
Yellow or white onion, medium
1
Yellow squash, medium
1
Zucchini, medium
2 tbsp
Balsamic vinegar
1/2 lb
Spaghetti, whole grain
1
Black pepper, Freshly ground
1
Red pepper flakes
1/2 tsp
Salt
6 tbsp
Olive oil
1
Parmesan cheese