Easy, Nutritious Bean Salad

INGREDIENTS

1 1/2 cups

kidney beans, soaked overnight & cooked

1 1/2 cups

pinto beans, soaked overnight & cooked

1 1/2 cups

black-eyed peas, soaked overnight & cooked

1 1/2 cups

frozen lima beans, thawed

1 cup

frozen corn, thawed

large red bell pepper, seeded & diced

1/2

medium onion, diced

1/2 cup

balsamic vinaigrette

1 tsp

sea salt, freshly ground

1 tsp

black pepper, freshly ground