Butternut squash, rocket & avocado salad with balsamic glaze

Avocados, small

Butternut squash, halved, deseeded and cut into 1.5/2cm thick slices, medium

Red onion, medium

Balsamic glaze or balsamic vinegar

Couscous, dried giant

Salt and black pepper

Olive oil to drizzle

Rocket salad, fresh