Paleo Grilled Beef Stir Fry with Asian Almond Dressing

INGREDIENTS

TbspCoconut Aminos

1 tbsp

Honey

tsps Rice Wine vinegar

1 tsp

Water

1/2 tsp

Fresh ginger (minced)

Zaycon Foods Patio Steak* (trimmed of fat (about 8oz after trimming) **)

1 cup

Zucchini (cut into halves (about half a large zucchini))

1 cup

Red Bell pepper (sliced into strips (about half a large pepper))

1 cup

Orange Bell Pepper (sliced into strips (about half a large pepper))

1 cup

Asparagus (broken into pieces (about 1 small bunch))

1 cup

Bok Choy Stems (chopped, the white end)

1 tsp

Olive oil

Salt/pepper

1 cup

Bok Choy Leaves ***

1 cup

Fresh spinach (packed)

1/4 tsp

Sriracha + additional for garnish (optional)

1 tbsp

Coconut aminos

1 tbsp

Honey

tsps Rice Wine Vinegar

1/2 tsp

Fresh ginger (minced)

1 tbsp

Almond butter

Cilantro (for garnish)