INGREDIENTS
2
Chicken breasts, cooked and shredded (about 1 pound)
3/4 cup
Cran-pomegranate, juice
2 cloves
Garlic
2 tbsp
Ginger, fresh
1
Lime
1 tbsp
Tomato paste
1 tbsp
Peanut butter, all natural
1/2 cup
Reduce sodium soy sauce
1 1/2 cups
Thai chili sauce, sweet
1/2 tsp
Pepper
1
Pepper, orange thin
1/2 tsp
Red pepper
1
Red pepper, thin
8 tsp
Splenda brown sugar blend
1/4 cup
Rice vinegar
8
Flour tortillas
1 1/2 cups
Skim milk mozzarella cheese