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Spaghetti Squash Carbonara

Kristen Mccaffrey
  • 65 minutes
  • Serves 2

INGREDIENTS

4 cups

spaghetti squash

Cooking spray

1/3 cup

chopped pancetta

1/4 cup

onion, finely chopped

1

garlic clove, minced

1/2 cup

nonfat milk

3 tbsp

grated fresh Parmesan cheese

1 tbsp

fresh parsley, chopped

1 tsp

salt

1/8 tsp

freshly ground black pepper

1/4 cup

low sodium chicken broth, warmed

1

large egg