INGREDIENTS
4 cups
spaghetti squash
Cooking spray
1/3 cup
chopped pancetta
1/4 cup
onion, finely chopped
1
garlic clove, minced
1/2 cup
nonfat milk
3 tbsp
grated fresh Parmesan cheese
1 tbsp
fresh parsley, chopped
1 tsp
salt
1/8 tsp
freshly ground black pepper
1/4 cup
low sodium chicken broth, warmed
1
large egg