Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
1 head of escarole
6
Garlic cloves
1
bunch Kale
1/4 cup
Parsley
1
Shallot, minced (1/4 cup), small
1
bunch Swiss chard
8 cups
Chicken stock or low-sodium broth
3 pinches
Red pepper
1
Sea salt
1
White pepper, Freshly ground
2 tbsp
Olive oil, extra-virgin
2 tbsp
Sherry vinegar
2 tbsp
Butter, unsalted
1/2 cup
Parmigiano-reggiano cheese
Six 1-inch-thick, diagonal slices of baguette