INGREDIENTS
3
lbs Flank steak
1/2 cup
Cilantro, fresh
8 cloves
Garlic
1 tsp
Garlic powder
2
Jalapeno peppers
3
Lime
2
Limes, wedges
4
Mexico chile pods, dried New
1 tsp
Oregano, dried
2
Tomatoes, large
2
White onion
1/2 cup
Soy sauce
1 tsp
Black pepper, ground
1 tsp
Chili powder
1 tsp
Paprika
1 tsp
Salt
1 pinch
Salt and pepper
1 tsp
White pepper, ground
1/2 cup
Olive oil
1/3 cup
White vinegar
1 tsp
Cumin, ground
1 32 ounce package
Corn tortillas
2 cups
Cotija cheese, grated