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Coconut Pecan Chess Pie

Stephanie, Plain Chicken
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

eggs

1 1/3 cups

sugar

1/2 cup

buttermilk

3 tbsp

butter, melted

4 tsp

cornmeal

3/4 tsp

coconut flavoring

1 cup

flaked coconut

1/3 cup

chopped pecans

1

9-inch deep dish pie crust - unbaked