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Coconut Cream Pie with Macaroon Press-In Crust

Briana Holt
  • minutes
  • Serves 9

INGREDIENTS

2

Wide strips lime, zest

1

Egg white, large

3

Egg yolks, large

3/4 cup

Coconut milk, unsweetened

1 tsp

Lime juice, fresh

4 oz

Bittersweet chocolate

1/4 cup

Cornstarch

1/2 tsp

Kosher salt

7/8 cup

Sugar

1

Vegetable oil spray, Nonstick

1/4 cup

Almonds, raw skin-on

1 7/8 cups

Coconut, unsweetened

4 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

1 3/4 cups

Whole milk

1

Pandan leaf (optional)