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Thai Coconut Chicken Corn Chowder

Jaclyn, Cooking Classy
  • minutes
  • Serves 6

INGREDIENTS

4

ears fresh yellow corn

2 tbsp

refined coconut oil

1

medium yellow onion (, diced (1 1/2 cups))

1 1/2 tbsp

minced garlic ((4 cloves))

2 tbsp

peeled and minced ginger

1 1/2 tbsp

lemongrass paste ((found by the fresh herbs in produce))

1

jalapeños (, seeded and minced)

3/4 tsp

ground cumin

3/4 tsp

ground coriander

2 14 ounce cans

lite coconut milk

2 14 ounce cans

low-sodium chicken broth

1 lb

yellow potatoes (, diced into cubes about 3/4-inch)

Salt and freshly ground black pepper

2

medium ripe Roma tomatoes (, seeded and diced (1 cup))

2 cups

shredded cooked chicken ((I used rotisserie chicken))

1/3 cup

chopped fresh cilantro

1/3 cup

chopped green onions

1 tbsp

fresh lime juice (, then more to taste)