INGREDIENTS
4
ears fresh yellow corn
2 tbsp
refined coconut oil
1
medium yellow onion (, diced (1 1/2 cups))
1 1/2 tbsp
minced garlic ((4 cloves))
2 tbsp
peeled and minced ginger
1 1/2 tbsp
lemongrass paste ((found by the fresh herbs in produce))
1
jalapeños (, seeded and minced)
3/4 tsp
ground cumin
3/4 tsp
ground coriander
2 14 ounce cans
lite coconut milk
2 14 ounce cans
low-sodium chicken broth
1 lb
yellow potatoes (, diced into cubes about 3/4-inch)
Salt and freshly ground black pepper
2
medium ripe Roma tomatoes (, seeded and diced (1 cup))
2 cups
shredded cooked chicken ((I used rotisserie chicken))
1/3 cup
chopped fresh cilantro
1/3 cup
chopped green onions
1 tbsp
fresh lime juice (, then more to taste)