INGREDIENTS
2 tbsp
butter
2 tbsp
flour
1 cup
chicken broth
1/2 cup
sour cream
1/4 cup
salsa verde
2 cups
chopped cooked chicken (I use rotisserie)
1 1/2 cups
shredded cheddar cheese
1 12 ounce can
refrigerated biscuits (Pillsbury Grands Jr 10-count)