INGREDIENTS
1
Egg yolk(s), free range
3 tsp
Nielsen-massey vanilla bean paste
3 tbsp
Flour, Plain white
200 g
Golden caster sugar, Unrefined
150 g
Digestive biscuits
75 g
Butter
900 g
Cream cheese, full-fat
200 milliliters
Sour cream
3
Egg(s) (free range)