INGREDIENTS
1/2 cup
Pumpkin puree, canned
2
Eggs, large
1 tsp
Baking soda
1/3 cup
Chocolate chips
6 tbsp
Cocoa powder, unsweetened
1/2 cup
Coconut palm sugar
1/4 tsp
Salt
2 tsp
Vanilla extract
1 cup
Whole wheat pastry flour
1/4 cup
Plain 2% greek yogurt