INGREDIENTS
For the Tzatziki Sauce:
3 cups
greek yogurt (or regular plain yogurt, strained)
juice of one lemon (about 3 Tb)
1
garlic clove, chopped
2
medium cucumbers, seeded and diced
about 1 Tb kosher salt for salting cucumbers
1 tbsp
finely chopped fresh dill
salt and pepper
For the Chicken:
4 cloves
garlic, smashed
Juice of 1 lemon
2 tsp
red wine vinegar
2 tbsp
extra virgin olive oil
2
heaping tablespoons plain yogurt
1 tbsp
dried oregano
Salt and pepper
1 1/4 lb
boneless, skinless chicken breasts, cubed
To Assemble:
Soft wrap bread (or pita bread)
Fresh tomatoes, seeded and diced
Red onion, sliced thin