INGREDIENTS
4
pieces Chicken breasts, boneless skinless
3
Romaine hearts
1 tsp
Garlic
1
Egg yolk
1 tsp
Dijon mustard
1 tbsp
Lemon juice
1 tsp
Worcestershire sauce
1
Black pepper
1/2 tsp
Cayenne pepper
1
Kosher salt
1 tsp
Paprika
1/2 cup
Olive oil, extra-virgin
1 tsp
Cumin
2 cups
Croutons
1/2 cup
Mexican cheese, mixed