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Favoreats LLC

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Tex-Mex Chicken Caesar Salad

Judy Kim
  • 25 minutes
  • Serves 4

INGREDIENTS

4

pieces Chicken breasts, boneless skinless

3

Romaine hearts

1 tsp

Garlic

1

Egg yolk

1 tsp

Dijon mustard

1 tbsp

Lemon juice

1 tsp

Worcestershire sauce

1

Black pepper

1/2 tsp

Cayenne pepper

1

Kosher salt

1 tsp

Paprika

1/2 cup

Olive oil, extra-virgin

1 tsp

Cumin

2 cups

Croutons

1/2 cup

Mexican cheese, mixed