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Muffaletta with Olive Tapenade

Damaris Phillips
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Mortadella

1/2 lb

Salami

2 cloves

Garlic

2 tbsp

Parsley

1/2 cup

Pickled vegetables

1 cup

Olives, mixed pitted

1 tsp

Italian seasoning

1/4 cup

Red peppers, roasted

1/4 cup

Olive oil

2 tbsp

Red wine vinegar

1

round 10-inch round loaf Italian bread

1/2 lb

Mozzarella, smoked

1/2 lb

Provolone

1/2 pound capicola, deli sliced