INGREDIENTS
1/2 lb
Mortadella
1/2 lb
Salami
2 cloves
Garlic
2 tbsp
Parsley
1/2 cup
Pickled vegetables
1 cup
Olives, mixed pitted
1 tsp
Italian seasoning
1/4 cup
Red peppers, roasted
1/4 cup
Olive oil
2 tbsp
Red wine vinegar
1
round 10-inch round loaf Italian bread
1/2 lb
Mozzarella, smoked
1/2 lb
Provolone
1/2 pound capicola, deli sliced