INGREDIENTS
Caramel Apple Filling:
7
apples (recommended: Granny Smith or Pink Lady)
1 tbsp
lemon juice
1 tsp
cinnamon
1/2 tsp
salt
2 tbsp
flour
1 cup
brown sugar
Topping:
1/2 cup
butter, chopped into small pieces
1 tsp
cinnamon
1/2 cup
white sugar
1/2 cup
brown sugar
1/3 cup
flour