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Buffalo Chicken Wrap with Homemade Ranch

Lyuba Brooke
  • 30 minutes
  • Serves 2

INGREDIENTS

Ranch (makes 1 cup, so if you need less cut the recipe:)

2/3 cup

buttermilk

1/4 cup

mayo

2 tsp

Worcestershire sauce

1 tsp

fine grated onion

1

finely grated large garlic clove

1 tsp

fresh minced chives

1 tsp

fresh minced dill

1 tsp

fresh minced parsley

salt (pepper)

Wrap (2 wraps:)

6

chicken tenders

1 cup

winger sauce (buffalo sauce)

1 cup

shredded lettuce

1/2 cup

diced tomatoes

1/2 cup

diced celery

1/2 cup

blue cheese crumbles

4 tbsp

Ranch dressing

2

large tortillas (try original or tomato basil flavored)