INGREDIENTS
1 lb
green beans (ends trimmed)
1 tsp
fine sea salt
1 tbsp
dark soy sauce
2 tbsp
ginger (freshly grated)
2
garlic cloves (minced)
1 tbsp
rice vinegar
2 tsp
sugar
1 tsp
ground pepper (freshly ground)
1 tbsp
water
Sesame seeds (for garnish)