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Copycat P.F. Changs Spicy Green Beans

Jessica at Savory Experiments
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

green beans (ends trimmed)

1 tsp

fine sea salt

1 tbsp

dark soy sauce

2 tbsp

ginger (freshly grated)

2

garlic cloves (minced)

1 tbsp

rice vinegar

2 tsp

sugar

1 tsp

ground pepper (freshly ground)

1 tbsp

water

Sesame seeds (for garnish)