Chicken Salad

(2-3 cups) of cooked chicken meat*, coarsely chopped

stalks celery, chopped

red bell pepper, seeded and chopped

green olives, pitted and minced

chopped red onion

to a whole apple, cored and chopped

head of iceberg head lettuce, sliced and chopped

mayonnaise

plum preserves, or any sweet berry preserve (or a lesser amount of honey)

fresh squeezed lemon juice

Salt and pepper