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mexican chicken salad lettuce cups

Katie Webster
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken breast

1 tsp

salt for poaching plus

1/4 cup

fat-free Greek yogurt

2 tbsp

mayonnaise

1 tbsp

fresh lime juice

1 tbsp

finely chopped fresh jalapeno (or to taste)

2 tsp

cumin

1

ripe avocado, peeled, pitted and cut into cubes

1

bell pepper (any color), diced

1/4 cup

minced red onion

1/4 cup

chopped cilantro

8

leaves Boston or Bibb lettuce

Toasted pepitas for garnish (optional)