INGREDIENTS
20
, 9 inch rice paper wrappers
8 oz
maifun or vermicelli rice noodles
2
heads romaine lettuce
1
red bell pepper, thinly sliced
1/2
hothouse cucumber, thinly sliced
2
heaping cups carrots, shredded
2
heaping cups purple cabbage, shredded
2
heaping cups mung bean sprouts
1/2 cup
natural peanut butter*
1/2 cup
unseasoned rice vinegar
1/4 cup
maple syrup
1/4 cup
coconut aminos (or soy sauce)
1/4 cup
chili garlic sauce
2
green onions, thinly sliced