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Veggie Spring Rolls with Spicy Peanut Dipping Sauce

By The Mostly Vegan
  • minutes
  • Serves

INGREDIENTS

20

, 9 inch rice paper wrappers

8 oz

maifun or vermicelli rice noodles

2

heads romaine lettuce

1

red bell pepper, thinly sliced

1/2

hothouse cucumber, thinly sliced

2

heaping cups carrots, shredded

2

heaping cups purple cabbage, shredded

2

heaping cups mung bean sprouts

1/2 cup

natural peanut butter*

1/2 cup

unseasoned rice vinegar

1/4 cup

maple syrup

1/4 cup

coconut aminos (or soy sauce)

1/4 cup

chili garlic sauce

2

green onions, thinly sliced