Pumpkin Latte Coffee Cake

eggs

• 2 teas instant espresso powder

• 8 oz cream cheese, softened

• 2/3 cup sugar

• 2 tbs flour

• 1 teas vanilla

• 3 cups flour

• 2 teas baking powder

• 1 teas pumpkin pie spice

• 1/2 teas baking soda

• 1/2 teas salt

• 1/2 cup butter, softened

• 1 1/2 sugar

• 3 eggs

• 2/3 cup canned pumpkin (not pumpkin pie filling!)

• 1 cup buttermilk

• 1/2 cup packed brown sugar

• 1/3 cup old fashioned rolled oats

• 1/4 cup flour

• 1/2 teas pumpkin pie spice

• 1/4 teas cinnamon

• 1/4 teas salt

• 4 tbs cold butter, cut into small cube