INGREDIENTS
16 oz
Chicken breasts, boneless skinless
1/2 cup
Frank's redhot sauce
1 tsp
Garlic powder
1 tsp
Onion powder
1/2 tsp
Pepper
1/2
packet Ranch dip mix
1 tsp
Salt
2 tbsp
Butter, light
8 oz
Cream cheese, fat-free
1/2 cup
Sour cream, fat free