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Light Olive Oil

Erin Holmes
  • minutes
  • Serves 20

INGREDIENTS

3

⁄4 cup Light Olive Oil

1 4 ounce package

Hidden Valley Ranch Powder mix

1

⁄4 teaspoon Garlic Powder

1

⁄2 teaspoon Lemon Pepper Seasoning

1

⁄4 teaspoon Dried Dill Weed

Crushed Red Pepper Flakes, optional to make it spicy (recommended)

4

Sleeves premium brand saltine crackers