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Twice-Baked Sweet Potatoes with Chipotle Chile

Eva Katz
  • minutes
  • Serves

INGREDIENTS

1

Lime, cut into quarters

4

Sweet potatoes of similar size, small

1/2

Chipotle chile in adobo

1 tsp

Kosher salt

1 tsp

Olive oil or vegetable oil

2 tbsp

Butter, unsalted

1/4 cup

Sour cream