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Grilled Honey Lemon Butter Salmon

Averie Cooks
  • 15 minutes
  • Serves 3

INGREDIENTS

about 1.25 pounds skin-on salmon fillet

1

lemon, sliced into thin rounds

1/4 cup

unsalted butter, melted

1/4 cup

honey

3 tbsp

lemon juice (from about 1 lemon)

1 tsp

kosher salt, or to taste

1/2 tsp

freshly ground black pepper, or to taste

2 tsp

finely chopped fresh parsley, optional for garnishing