INGREDIENTS
about 1.25 pounds skin-on salmon fillet
1
lemon, sliced into thin rounds
1/4 cup
unsalted butter, melted
1/4 cup
honey
3 tbsp
lemon juice (from about 1 lemon)
1 tsp
kosher salt, or to taste
1/2 tsp
freshly ground black pepper, or to taste
2 tsp
finely chopped fresh parsley, optional for garnishing