INGREDIENTS
Filling:
1 tbsp
butter or olive oil
2
carrots ( or about 1 1/2 cups baby carrots, cut up)
1 cup
celery, chopped (or more carrots if you aren't a fan)
1 cup
broccoli, chopped
1 cup
onion, chopped I like sweet onions but white or yellow work as well
3 cups
cooked, chopped chicken (or rotisserie chicken, cut up)
1 tbsp
dried tarragon, optional
sauce:
6 tbsp
butter
1/2 cup
sifted flour
2 tsp
chicken stock concentrate*
1 cup
water or milk
-OR-
1 can
cream of chicken soup
1 can
milk
Cream Biscuit Topper
2 cups
flour
1 tbsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 1/2 cups
cream
3
fresh basil leaves, chopped (or other herbs, about 2 tablespoons, optional)
1 cup
cheese, grated