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Mexican Street Corn Pasta Salad

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Chipotle chili pepper

2 tbsp

Cilantro

4

Cobs of corn

1/4 tsp

Garlic powder

1/2

Lime, Juice zest of

1/2

Red onion, medium

1/2 cup

Mayo

3 cups

Penne pasta

2

Salt & pepper

1

Olive oil

1 cup

Cotija cheese

1/2 cup

Sour cream