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Favoreats LLC

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Lemon Cupcakes with Lemon Curd and Raspberry Buttercream

A Latte Food
  • 62 minutes
  • Serves 24

INGREDIENTS

!Cake

3/4 cup

butter, softened

1 1/2 cups

sugar

2 cups

all-purpose flour

2 tbsp

cornstarch

1 tbsp

baking powder

3/4 tsp

salt

3/4 cup

+ 2 Tbsp milk

2 tbsp

lemon juice

2 tsp

vanilla extract

1/4 cup

Greek yogurt (or sour cream)

5

egg whites

!Filling

Lemon Curd

!Raspberry Buttercream

1/2 cup

butter, softened

1 cup

fresh raspberries

2 cups

powdered sugar

1 tbsp

heavy cream

salt