INGREDIENTS
!Cake
3/4 cup
butter, softened
1 1/2 cups
sugar
2 cups
all-purpose flour
2 tbsp
cornstarch
1 tbsp
baking powder
3/4 tsp
salt
3/4 cup
+ 2 Tbsp milk
2 tbsp
lemon juice
2 tsp
vanilla extract
1/4 cup
Greek yogurt (or sour cream)
5
egg whites
!Filling
Lemon Curd
!Raspberry Buttercream
1/2 cup
butter, softened
1 cup
fresh raspberries
2 cups
powdered sugar
1 tbsp
heavy cream
salt