INGREDIENTS
1 tbsp
olive oil
1 lb
ground beef (I use 90% lean)
3/4 cup
chopped onion
1 1/2 tsp
garlic (minced)
salt and pepper
1
red bell pepper (cut into 1/2 inch pieces)
1
green bell pepper (cut into 1/2 inch pieces)
1 14.5 ounce can
petite diced tomatoes
1 15 ounce can
tomato sauce
1 14.5 ounce can
beef broth
2 tsp
Italian seasoning
2 cups
cooked white rice
2 tbsp
chopped parsley