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Stuffed Pepper Soup

Dinner at the Zoo
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 lb

ground beef (I use 90% lean)

3/4 cup

chopped onion

1 1/2 tsp

garlic (minced)

salt and pepper

1

red bell pepper (cut into 1/2 inch pieces)

1

green bell pepper (cut into 1/2 inch pieces)

1 14.5 ounce can

petite diced tomatoes

1 15 ounce can

tomato sauce

1 14.5 ounce can

beef broth

2 tsp

Italian seasoning

2 cups

cooked white rice

2 tbsp

chopped parsley

2 people Recommend This Recipe