INGREDIENTS
2
Eggs
1 2/3 tbsp
Vanilla bean spread
2 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
3/4 cup
Cocoa powder, unsweetened
1 3/4 tsp
Kosher salt
4 cups
Powdered sugar
1 cup
White sugar
2 1/2 cups
Butter, salted
3/4 cup
Heavy cream
1/2 cup
Sour cream
1 cup
Water