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Cheesy Hash Brown Breakfast Casserole

Kelli Foster
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Breakfast sausage

1

Onion, medium

1

bag Potatoes, frozen

1

Red bell pepper, medium

10

Eggs, large

2 tbsp

Dijon mustard

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1

Cooking spray or oil

1 tbsp

Olive oil

1 1/2 cups

Cheddar cheese, sharp

1 cup

Sour cream

1 cup

Whole or 2% milk