INGREDIENTS
1 lb
Breakfast sausage
1
Onion, medium
1
bag Potatoes, frozen
1
Red bell pepper, medium
10
Eggs, large
2 tbsp
Dijon mustard
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1
Cooking spray or oil
1 tbsp
Olive oil
1 1/2 cups
Cheddar cheese, sharp
1 cup
Sour cream
1 cup
Whole or 2% milk