logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Panzanella (Tuscan Bread Salad)

Aida Mollenkamp
  • 75 minutes
  • Serves 8

INGREDIENTS

6

Anchovies

1

packed cup Basil, fresh leaves

1 lb

English cucumbers

3

Garlic cloves, medium

2 tsp

Lemon, zest

2

lbs Tomatoes, ripe large

1/4 cup

Lemon juice, freshly squeezed

1 tsp

Black pepper, freshly ground

1

Black pepper, Freshly ground

1 tsp

Kosher salt

1

Kosher salt

3/4 cup

Olive oil, extra-virgin

1/2

loaf 8 ounces day-old italian bread, day-old

1/2 cup

Thinly sliced tropea (red torpedo) onions, or a sweet onion such as maui or vidalia