INGREDIENTS
6
Anchovies
1
packed cup Basil, fresh leaves
1 lb
English cucumbers
3
Garlic cloves, medium
2 tsp
Lemon, zest
2
lbs Tomatoes, ripe large
1/4 cup
Lemon juice, freshly squeezed
1 tsp
Black pepper, freshly ground
1
Black pepper, Freshly ground
1 tsp
Kosher salt
1
Kosher salt
3/4 cup
Olive oil, extra-virgin
1/2
loaf 8 ounces day-old italian bread, day-old
1/2 cup
Thinly sliced tropea (red torpedo) onions, or a sweet onion such as maui or vidalia