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Pad Thai Soup with Spicy Sriracha Tofu

awhiskandtwowands
  • 35 minutes
  • Serves 6

INGREDIENTS

12 oz

Broccoli florets, small cut

8 oz

Carrots

1/2

bunch Cilantro, fresh

2 tsp

Dulse flakes

2 cloves

Garlic

1 tbsp

Ginger, root

4

Green onions

3

Limes

1/4 cup

Peanuts

1

Red bell pepper

1/2

Yellow onion

15 oz

Tofu, firm

12 cups

Seaweed broth

1 tbsp

Chickpea or yellow miso* ((miso master chickpea miso))

25 tsp

Sriracha

5 tbsp

Tamari

8 oz

Pad thai noodles

3 tbsp

Coconut sugar

1 tbsp

Coconut oil

1 tbsp

Coconut

12 cups

Water, filtered

1

piece (2x4") dried kombu