INGREDIENTS
12 oz
Broccoli florets, small cut
8 oz
Carrots
1/2
bunch Cilantro, fresh
2 tsp
Dulse flakes
2 cloves
Garlic
1 tbsp
Ginger, root
4
Green onions
3
Limes
1/4 cup
Peanuts
1
Red bell pepper
1/2
Yellow onion
15 oz
Tofu, firm
12 cups
Seaweed broth
1 tbsp
Chickpea or yellow miso* ((miso master chickpea miso))
25 tsp
Sriracha
5 tbsp
Tamari
8 oz
Pad thai noodles
3 tbsp
Coconut sugar
1 tbsp
Coconut oil
1 tbsp
Coconut
12 cups
Water, filtered
1
piece (2x4") dried kombu