INGREDIENTS
1 lb
Ground beef
3
Carrots, large
1/2
English cucumber
4 cloves
Garlic
2 1/3 tbsp
Ginger
1/4
Head cabbage, large
1
bunch Scallions
1 lb
Tofu, firm
1 tbsp
Honey
1 tbsp
Soy sauce
1
Sriracha
2 tbsp
Chili paste
1
Salt
3 tbsp
Sesame seed
1 1/2 cups
Rice vinegar
2 tbsp
Sesame oil
15
Rolls, mini