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Spaghetti with Pancetta and Peas

April @ Girl Gone Gourmet
  • 20 minutes
  • Serves 3

INGREDIENTS

4 oz

Pancetta

1

Garlic clove

1 cup

Green peas, frozen

1/2

Lemon, Juice of

1/2

Onion, small

1 tbsp

Parsley, fresh

1/2 lb

Spaghetti

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Salt

1 tbsp

Butter

1/4 cup

Parmesan cheese

1/2 cup

White wine