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Lentils and Rice with Fried Onions (Mujadarrah)

Melissa Mueller
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/3 cups

Green lentils

1

White onion, large

3/4 cup

White rice, long-grain

1

Salt and pepper

6 tbsp

Olive oil

1/4 cup

Yogurt or sour cream, plain