INGREDIENTS
6
large eggs
1/2 cup
ricotta cheese
1/3 cup
freshly grated Parmesan cheese
1/4 tsp
salt
Freshly ground black pepper
1 tbsp
chopped fresh basil
1/2 tsp
chopped fresh thyme
3
Tbsp extra virgin olive oil
2
small zucchini, or one larger one, sliced into thin rounds (about 3/4 pound)