INGREDIENTS
1
box (15 oz) Immaculate Baking Co. gluten free classic sugar cookie mix
1/2 cup
butter, softened
1 tbsp
water
1 tsp
vanilla
1
egg
1
packet (1 tablespoon) unflavored gelatin
1/4 cup
fresh lemon juice (from about 2 medium lemons)
3/4 cup
buttermilk
1/4 cup
honey
1/2 cup
cold heavy cream